the tasting menu Jan 16 – Feb 19
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From January 16 to February 19 we will create a daily changing 10-course tasting menu during evening service. Come and discover something new!
1 palate cleanser
Executive Chef Jefferson Alvarez.
$75 per person with complimentary drinks.
Price quoted per person, gratuities and tax extra.
Dinner service begins 5:30pm.
Call 604-685-0090 to reserve now!