A Dining Journey. Themed ten-course tasting menus.

February 12, 2015 by Secret Location

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From January 5 to March 21, 2015 we took a  journey through Spain, Italy, France, Asia, Persia, and South America. Our ten course tasting menu was inspired by these mesmerizing destinations, and we delivered an experience not easily forgotten.

Spain | January 5-17, 2015
Italy | January 19-31, 2015
France | February 2-14, 2015
Asia | February 16-28, 2015
Persia | March 4-7, 2015
South America | March 11-21, 2015

 Executive Chef Jefferson Alvarez

$95 per person with complimentary drinks, gratuities and tax extra.
Dinner service begins 5:30pm, for reservations call 604 685 0090.

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Prepaid tickets were required for guest chef and event evenings. Tickets were purchased in our online store or by phoning 604 685 0090.

Chef Pino Posteraro | January 21, $95 sold out
Valentines Day | February 14, $95 sold out
Chef Angus An | February 19, $95 sold out
Chef Hamid Salimian | March 7, $95 sold out
Chef Carlos Garcia | March 21, $200 sold out

 Learn about Chef Carlos Garcia here¬†and here.
 
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