A Dining Journey. Themed ten-course tasting menus.
From January 5 to March 21, 2015 we took a journey through Spain, Italy, France, Asia, Persia, and South America. Our ten course tasting menu was inspired by these mesmerizing destinations, and we delivered an experience not easily forgotten.
| January 5-17, 2015
| January 19-31, 2015
| February 16-28, 2015
Executive Chef Jefferson Alvarez
$95 per person with complimentary drinks, gratuities and tax extra.
Dinner service begins 5:30pm, for reservations call 604 685 0090.
Prepaid tickets were required for guest chef and event evenings. Tickets were purchased in our online store or by phoning 604 685 0090.
Chef Pino Posteraro | January 21, $95 sold out
Valentines Day | February 14, $95 sold out
Chef Angus An | February 19, $95 sold out
Chef Hamid Salimian | March 7, $95 sold out
Chef Carlos Garcia | March 21, $200 sold out
Learn about Chef Carlos Garcia here and here.